FOOD · Oct 22, 2026
Boots, Booze and “I Do” in Deep Ellum
A walk-up kitchen, courtyard cocktails and a wedding chapel: Boots & Booze plans its first-phase opening October 23.
FOODRestaurants, recipes, and the Dallas table.
FOOD · Oct 22, 2026
Punk Noir’s Brief Run Leaves a Bigger Question for Dallas Dining
Dallas has no shortage of restaurants designed to make an entrance. Staying power is a different achievement. Punk Noir, the Design District…
FOOD · Oct 16, 2026
Thick or Thin? Buy Carrots for the Way You Cook
A good dinner begins before the stove is on. At the produce counter, a bunch of elegant slender carrots and a bag…
FOOD · Sep 25, 2026
7 Grilled Cheese Sandwiches Dallas Needs This Fall
Seven molten, deeply golden grilled cheese combinations made for Dallas fall weekends, from Brie and pear to burrata, pesto and garlicky spinach.
FOOD · Sep 16, 2026
KitchenAid Finally Makes the Upgrade Irresistible
How do you persuade someone to replace a kitchen workhorse that has performed faithfully for more than 20 years? KitchenAid may have…
FOOD · Sep 16, 2026
La Rue Is Worth Crossing the Trinity For… DAILY
A client sent me to a doughnut shop in Trinity Groves. One visit later, I understood why people line up early, leave…
FOOD · Sep 10, 2026
The Charles Owns the Flame
The Charles did not need rescuing. It needed another log on the fire. Eight years after helping turn the Dallas Design District…
FOOD · Aug 25, 2026
Le PasSage Brings a Sense of Occasion to the Katy Trail
Dallas has no shortage of beautiful restaurants, but Le PasSage is after something more immersive. Tucked into The Terminal at Katy Trail,…
FOOD · Aug 23, 2026
10 Ways to Spend Less on Groceries While Living in Oak Lawn
Oak Lawn offers grocery convenience, but convenience can become expensive when every forgotten ingredient requires another trip. The best savings rarely come…
FOOD · Aug 15, 2026
Food, Food, Delicious Dallas Food
The end of summer has brought my appetite back Normally, I include a recipe. This week, I am not cooking for you.…
One Hot Dish
RECIPE · Nov 1, 2026
Skillet Pork Chops with Apples and Onions for Fall
Golden pork chops, softened apples, and onions in a cider pan sauce. A skillet supper that makes a convincing case for dinner…
RECIPE · Oct 22, 2026
Beef Bourguignon is a Great Meal for Cooler Days
I made beef stew this past week, and it turned into the sort of project that makes staying home feel like a…
RECIPE · Oct 11, 2026
JFK’s Wedding Cake: Order the Bakery Version or Bake at Home
A Kennedy-connected cake can arrive at your Dallas door, or inspire a vanilla-raspberry baking project at home. Here is how to order…
RECIPE · Oct 3, 2026
#KevinintheKitchen: French Onion Soup Made for Sharing
Some recipes begin with hunger. This one begins with a promise: when the first truly cool fall day arrives, I am showing…
RECIPE · Oct 3, 2026
Warm Cabbage with Bacon Vinaigrette
Humble ingredients. Restaurant results. Cabbage is one of the most underrated vegetables in the grocery store. It’s inexpensive, incredibly versatile, and when…
RECIPE · Sep 21, 2026
The P.F. Chang’s Copycat Lettuce Wraps Worth Making at Home
The familiar restaurant favorite gets a sharper, crunchier home treatment with browned chicken, ginger, garlic, water chestnuts and bamboo shoots.
RECIPE · Sep 10, 2026
Apple Pecan Bran Muffins
There are bran muffins, and then there are bran muffins. Most people hear the words “bran muffin” and immediately think of something…
RECIPE · Sep 4, 2026
Watermelon, Cucumber & Feta Salad
A little Southern sunshine with a few restaurant-worthy upgrades. If you’ve spent even one summer in Dallas, you know there comes a…
RECIPE · Aug 28, 2026
A Spanakopita You’ll Love
Spanakopita can easily become an all-day project. I prefer to make mine over three days. That may sound like a commitment, but…
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